Well I’m late again on my blog post, so here it is. Week 5 was a move into the wonderful world of eggs, and so I was looking for a recipe that was based on eggs, but could be taken into dinner, what I found was the Frittata Cake, it’s 3 layers of frittata, with simply parsley and parmesan in the egg mixture with layers roasted red peppers and grilled aubergine. On each of the layers it was covered with cheese, the recipe called for Fontina cheese, however after going to 3 separate stores the closest I could find was Emmental which by all reports (Google) was a good replacement.
I have to say this was an easy one to make, though a little time consuming with the preparation of the vegetables. The peppers and aubergine make this very tasty and make this more of a hearty meal. The recipe said it could be served warm or cold, so I proceeded on the next day to have it cold and I think I preferred it as lunchtime cold meal than a dinner time warm meal. Good to know!
Until next week.
J
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