Anyone who know me knows I love a pie... Apple Pie, Steak Pie, Pumpkin Pie... it's all good. So this week I chose to make a Chicken Pie. Now I’ve made pies before, but this was not like any pie I’ve made before. The bottom layer of the pie was completely made of smoked bacon, then you throw all of the ingredients in, including the chicken (uncooked), hard boiled eggs, parsley, mushrooms and onion and top with puff pastry. Then you cook in the oven for 75 mins.
I was sure this was going to be one of the disaster recipe’s and that there was something lost in translation, but it worked out quite well. This definitely was not my favorite dish, but it was quite tasty and simple considering it’s “set and forget”. This also was one of the most fascinating translations of a recipe name, Chicken Pie in Italian is Chicken Pie… amazing!
I was sure this was going to be one of the disaster recipe’s and that there was something lost in translation, but it worked out quite well. This definitely was not my favorite dish, but it was quite tasty and simple considering it’s “set and forget”. This also was one of the most fascinating translations of a recipe name, Chicken Pie in Italian is Chicken Pie… amazing!
J
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